Coleslaw

– 1/2 head Cabbage

– 2 green apples

– 1/4 cup mayonnaise

– 1/4 cup sour cream

– 1 Tbspn whole grain mustard

– 1 Tbspn white sugar

– 1 Tbspn cider vinegar

– 1 Tbspn lemon juice

– 1 tspn salt

 

Chop apples and cabbage into thin match stick slices. Combine the sauce ingredients in a separate bowl. Pour sauce over cabbage and toss together. Serve chilled.

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