Oven Baked Ribs

This recipe is Chef Michael Smith`s recipe of the foodnetwork website.


These ribs were so good, that I ate them right out of the oven, standing over the stove.

And did I take a picture? Nope, no pictures, too busy piggying out over the stove to bother with the camera.


– 2 racks of baby back ribs


– 1 can tomato paste

– 1 cup orange juice

– 1 cup brown sugar

– 1/4 cup Dijon mustard

– 1/2 cup apple cider vinegar

– 1/4 Worcestershire sauce

– 1/4 cup soy sauce

– 1/4 cup chili powder

– Salt/ pepper


I used one tiny rack of baby pork back ribs, and consequently quite a bit of the marinade is left over.

This is a bonus, as I`ll be cooking up some pulled pork with it once I`m chewed through with the ribs.


Instructions are simple enough. Preheat oven to 300 degrees. Mix marinade ingredients in a bowl. 

Pour marinade over pork, cover with foil, and cook in oven for 2.5 hours.

I did 350 degrees by accident, and my ribs took only 2 hours to cook. I uncovered the foil, basted the 

ribs with more marinade, and cooked for another 5 minutes at 250 degrees or so.


Results were divine!


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